Banh Khot is one of Vietnam’s most beloved traditional dishes, originating from the southern coastal regions. These bite-sized savory pancakes are made from rice flour batter, cooked until golden and crispy, then topped with fresh shrimp and finely chopped scallions. Served with a variety of fresh herbs, lettuce, pickled vegetables, and a signature sweet-and-sour fish sauce, Bánh Khọt offers a perfect balance of textures and flavors. The crispy shell, tender shrimp, and aromatic herbs create an authentic Vietnamese culinary experience that is both simple and unforgettable.
