Congee with Salted Egg / Century Egg / Minced Pork / Fried Dough Sticks
Warm, comforting, and full of flavor, our traditional Vietnamese congee is slow-cooked to a smooth, creamy consistency using premium rice and a rich savory broth. Customize your bowl with (salted egg/century egg/seasoned minced pork/ and crispy fried dough sticks (quẩy) for a delicious combination of textures and authentic flavors. A hearty and nourishing dish that’s perfect for breakfast, lunch, or a comforting meal any time of the day.
