B3. Bun thit nuong / Vermicelli with Charbroiled Pork

Vermicelli with Charbroiled Pork and Shrimp
Enjoy a refreshing bowl of soft rice vermicelli topped with tender charbroiled pork and succulent grilled shrimp, perfectly marinated and flame-grilled for a rich, smoky flavor. Served with crisp lettuce, fresh herbs, pickled carrots and daikon, roasted peanuts, and crispy fried shallots, this Vietnamese classic is finished with our signature fish sauce dressing. Every bite delivers a delicious balance of savory, fresh, and vibrant flavors.