Fresh clams steamed in a traditional clay pot with fragrant lemongrass, and your choice of a light, aromatic lemongrass broth or a Thai-style hot and sour broth. Each clam is tender and juicy, soaking up the bright citrus aroma, gentle spice, and savory depth of the broth, finished with fresh Thai basil. Served with our signature chili-lime dipping sauce, this is a perfect shareable appetizer or a light, flavorful dish to enjoy with friends and family.
