Stir-Fried Baby Basket Clams (with Rice or Shrimp Chips)
Tender baby basket clams stir-fried over high heat with fragrant lemongrass, fresh chili, and aromatic herbs, creating a bold, savory dish with a gentle kick of spice. Each bite delivers the natural sweetness of the clams balanced by the citrusy aroma of lemongrass and a warm, lingering heat. Choose to enjoy it with steamed jasmine rice for a hearty meal, or with crispy shrimp chips for a crunchy, shareable appetizer. A true taste of Central Vietnam, perfect for adventurous eaters and seafood lovers alike.
